Konutai Ascorbate |134-03-2
Whakaahuatanga Hua
Ko te konutai Ascorbate he ma, he kowhai marama ranei he kirikiriata toka, ka rewa te lg o te hua ki te 2 ml wai.E kore e whakarewahia i roto i te benzene, ether chloroform, e kore e rewa i roto i te waihano, te ahua mau i te hau maroke, te whakauru makuku me te wairewa wai i muri i te whakamaaramatanga me te whakapohehe ka puhoi, ina koa i roto i te wairewa kupapa, kawakore ranei ka tino tere. te tiaki i roto i te ahumahi kai; ka taea te pupuri i te tae kai, te reka o te taiao, te roa o te oranga o te papa.Ka whakamahia te nuinga mo nga hua kai, nga hua miraka, nga inu, te kene me etahi atu.
Whakatakotoranga
| ITEM | Paerewa |
| Te ahua | He ma ki te paku kowhai paura tioata |
| Tautuhinga | Pai |
| Te whakamatautau (hei C 6H 7NaO 6) | 99.0 – 101.0% |
| Te hurihanga whatu motuhake | +103° – +106° |
| Te marama o te otinga | Maamaa |
| pH (10%, W/V ) | 7.0 – 8.0 |
| Ngaronga i te whakamaroke | =<0.25% |
| pūkawa (mg/kg) | =< 150 |
| Ko nga konganuku taumaha katoa | =<0.001% |
| Arataki | =<0.0002% |
| Arsenic | =<0.0003% |
| Mercury | =<0.0001% |
| Zinc | =<0.0025% |
| Te parahi | =<0.0005% |
| Wairewa Toenga (hei Menthanol) | =<0.3% |
| Tatau pereti katoa (cfu/g) | =<1000 |
| He rewena me te pokepokea (cuf/g) | =<100 |
| E.coli/ g | He kino |
| Salmonella / 25g | He kino |
| Staphylococcus aureus/ 25g | He kino |
