kara wharangi

Te paura raihi rewena Whero

Te paura raihi rewena Whero


  • Ingoa noa:Monascus purpureus
  • Kāwai:Te Fermentation Koiora
  • Nama CAS:Karekau
  • Te ahua:Paura Paura Whero
  • Tātai rāpoi:Karekau
  • Te maha i roto i te 20' FCL:9000 kg
  • Min.Raupapa:25kg
  • Ingoa Waitohu:Colorcom
  • Te Ora Papa:2 Tau
  • Wāhi Taketake:Haina
  • Whakatakotoranga Hua:Monakolin K 0.1%~5.0%
  • Taipitopito Hua

    Tohu Hua

    Whakatakotoranga Hua:

    Kua whakamahia te paura Raihi Whero Whero Whero i Ahia mo nga rau tau hei hua kai.Ko ona painga hauora kua waiho hei hua taiao rongonui mo te tautoko i te hauora ngakau.He mea hanga mai i te whakamaroke i te riu rewena whero e kiia nei ko te monascus purpureus ki runga i te raihi pararopi kia tutuki ai a Monacolin K. Ko te raihi rewena whero kei roto a Monacolin K, he aukati HMG-CoA reductase.Hei maimoatanga maori, he whakaheke i te lipoprotein iti (LDL) cholesterol ("kino" cholesterol).Ko ta matou raihi rewena whero ka mahia kia kore ai e noho mai te citrinin, he hua kore e hiahiatia o te tukanga FERMENTATION.

     

    Taupānga: Kai Hauora, rongoa otaota, rongoa Hainamana tuku iho, aha atu.

     

    Mōkī:25 kgs / putea ranei kia rite ki to tono.

    Rokiroki:Rokiroki ki te waahi hau, maroke.

    Paerewa exetapahia:Paerewa o te Ao.


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