Haina Raihi Raihi Whero Whero Monacolin K 0.2 % Kaihanga me te Kaiwhakarato |KOREKEM

Raihi rewena Whero Mahi Monacolin K 0.2 %

Ingoa noa:Monascus purpureus

Kāwai:Te Fermentation Koiora

Nama CAS:Karekau

Te ahua:Paura Paura Whero

Tātai rāpoi:Karekau

Te maha i roto i te 20' FCL:9000 kg

Min.Raupapa:25 kg

Ingoa Waitohu:Colorcom

Te Ora Papa:2 Tau

Wāhi Taketake:Haina

Whakatakotoranga Hua:1. Raihi rewena Whero 0.2%～5% Monacolin K

: 2. Raihi rewena Whero whakarewa wai 01%～3% Monacolin K

: 3. Raihi rewena Whero Oat 0.2%～1% Monacolin K

: 4. Raihi rewena Whero Gynostemma 0.2%～1% Monacolin K

: 5. Raihi rewena Whero Dendrobium 0.2%～1% Monacolin K

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakatakotoranga Hua:

Ko te paura tangohanga raihi rewena whero he rongoa Hainamana me te kai, kua whakamahia mo nga mano tau i Haina.He mea hanga mai i te raihi wawe ma te fermentation me te tukatuka, a ko te nuinga o te paura he whero, he whero pouri ranei.Kaore i te whakamahia mo te kai tae noa, engari ka taea hoki te whakamahi hei hanga ika raihi me te raihi rewena whero.Whero Whero Raihi Tango Paura e whakamahia nuitia ana i roto i te tae o nga hua kai ranu soy, te hotiti, te kinaki, te sufu, me etahi atu. Ano, he haumaru te paura, he kore paitini, he mahi tiaki hauora.Kaore i te nui te utu o te tae me te tino watea te whakamahi.

Taupānga: Kai Hauora, rongoa otaota, rongoa Hainamana tuku iho, aha atu.

Mōkī:25 kgs / putea ranei kia rite ki to tono.

Rokiroki:Rokiroki ki te waahi hau, maroke.

PaerewaExetapahia:Paerewa o te Ao.