Polydextrose |68424-04-4
Whakaahuatanga Hua
Ko te Polydextrose he waerau waihanga o te hukahuka.He whakauru kai kua whakarōpūtia hei muka wairewa e te US Food and Drug Administration (FDA) me Health Canada, mai i te Paenga-whāwhā 2013. He maha nga wa e whakamahia ana hei whakanui ake i te ihirangi muka kore kai o te kai, hei whakakapi i te huka, me ki te whakaiti Calories me te ihirangi ngako.He whakaurunga kai maha-mahi i whakahiatotia mai i te dextrose (glucose), me te 10 paiheneti te sorbitol me te 1 paiheneti waikawa citric.Ko tana nama E ko E1200.I whakaaetia e te FDA i te tau 1981.
Ka whakamahia te Polydextrose hei whakakapi mo te huka, te maaka, me te ngako i roto i nga inu arumoni, keke, monamona, whakaranu kai reka, pata parakuihi, gelatins, purini tio, purini, me nga kakahu huamata.He maha nga wa ka whakamahia te Polydextrose hei whakauru ki roto i nga tohutaka tunu kai iti-waowao, huka-kore, me te mate huka.Ka whakamahia ano hoki hei humectant, stabilizer, me te kaihoko matotoru.Ko te Polydextrose he ahua o te muka wairewa me te whakaatu i nga painga prebiotic hauora ina whakamatauria ki nga kararehe.Kei roto anake 1 kcal ia karamu, a, no reira, ka taea e ia te awhina ki te whakaiti i nga calories.
Whakatakotoranga
| ITEM | Paerewa |
| *Warekare | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Te hukahuka | 4.0% Max |
| * Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural Me ngā pūhui pātahi: | 0.05% Max |
| Te pungarehu ngongo: | 2.0% Max |
| uara pH: | 5.0-6.0(10% wairewa wai) |
| Wairewa: | 70g Min i roto i te otinga 100mL i te 20°C |
| Ihirangi wai: | 4.0% Max |
| Te ahua: | Te paura rere kore utu |
| Tae: | Mā |
| Te kakara me te reka: | Karekau;Karekau he reka ke |
| parataiao: | Te korenga |
| konganuku taumaha: | 5mg/kg Max |
| Arataki | 0.5mg/kg Max |
| Tatau Pereti Tapeke: | 1,000CFU/g Mōrahi |
| rewena: | 20CFU/g Mōrahi |
| Maaka: | 20CFU/g Mōrahi |
| Coliforms | 3.0MPN/g Mōrahi |
| Salmonella: | He kino i roto i te 25g |
