kara wharangi

Peptide Pūmua Pea

Peptide Pūmua Pea


  • Momo:Peptide tipu
  • Te maha i roto i te 20' FCL:12MT
  • Min.Raupapa:500KG
  • Whakapaipai:50KG/PEKE
  • Taipitopito Hua

    Tohu Hua

    Whakaahuatanga Hua

    He peptide kaha ngota ngota iti ka whiwhi ma te whakamahi i te tikanga nakunaku whākōkī biosynthesis mā te whakamahi i te pī me te pūmua pī hei rauemi mata.Ko te peptide pea e mau tonu ana te hanganga waikawa amino o te pi, kei roto e 8 nga waikawa amino tino nui e kore e taea e te tinana o te tangata te whakahiato maana ano, a ko to ratou wahanga e tata ana ki te tikanga a FAO/WHO (Food and Agriculture Organization of the United Nations and Agriculture Organization). Whakahaere Hauora o te Ao).

    Ki te whakaaro a te FDA ko te pi te hua tipu tino ma, a, karekau he morearea putea whakawhiti.He pai te kai o te pea peptide, a, he kai pai, he haumaru hoki te mahi.Mo te tohu o te pea protein-peptide, he paura kowhai marama.Peptide≥70.0% me te taumaha molecular toharite≤3000Dal.I roto i te tono, Na te pai o te wairewa o te wai me etahi atu ahuatanga, ka taea te whakamahi i te pea protein-peptide mo nga inu huawhenua huawhenua (te waiu pīnati, te waiu wōnati, me etahi atu), nga kai kai hauora, nga hua keke, ka taea te whakamahi hei whakapai ake i te pūmua. ihirangi ki te whakaū i te kounga o te paura miraka, me te hōtiti i roto i ētahi atu hua.

    Whakatakotoranga

    Te ahua He kowhai marama, he paura miraka ranei
    Odol Te kakara me te kakara
    Matū kitea Kei te ngaro
    Pūmua (i te turanga maroke) ≥80%
    muka   ≤7%
    makuku ≤8.0%
    Te pungarehu   ≤6.5%
    Nga Ngako Tapeke   ≤2%
    PH 6.0~8.0
    Tatau Pereti Tapeke ≤30000 cfu/g
    E.coli ND
    Haroneria He kino/ND
    Te rewena me te Maaka ≤50 cfu/g
    Maamaa <50/g
    Te ahua He kowhai marama, he paura miraka ranei
    Odol Te kakara me te kakara

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