Peptide Pūmua Pea

He peptide kaha ngota ngota iti ka whiwhi ma te whakamahi i te tikanga nakunaku whākōkī biosynthesis mā te whakamahi i te pī me te pūmua pī hei rauemi mata. Ko te peptide pea e mau tonu ana te hanganga waikawa amino o te pi, kei roto e 8 nga waikawa amino tino nui e kore e taea e te tinana o te tangata te whakahiato maana ake, a ko to ratou wahanga e tata ana ki te tikanga a FAO/WHO (Food and Agriculture Organization of the United Nations and Agriculture Organization). Whakahaere Hauora o te Ao).

Ka whakaarohia e te FDA ko te pi te hua tipu tino ma, a, karekau he morearea putea whakawhiti. He pai te kai o te pea peptide, a, he kai pai, he haumaru hoki te mahi. Mo te tohu o te pea protein-peptide, he paura kowhai marama. Peptide≥70.0% me te taumaha molecular toharite≤3000Dal. I roto i te tono, Na te pai o te wairewa o te wai me etahi atu ahuatanga, ka taea te whakamahi i te pea protein-peptide mo nga inu waipiro huawhenua (te waiu pīnati, te waiu wōnati, me etahi atu), nga kai kai hauora, nga hua keke, ka taea te whakamahi hei whakapai ake i te pūmua. ihirangi ki te whakaū i te kounga o te paura miraka, me te hōtiti i roto i ētahi atu hua.