L-Carnosine |305-84-0
Whakaahuatanga Hua:
Ko te Carnosine (L-Carnosine), te ingoa pūtaiao β-alanyl-L-histidine, he dipeptide i tito mai i te β-alanine me te L-histidine, he totoka tioata.Kei roto i te uaua me te kiko o te roro he tino nui o te carnosine.I kitea a Carnosine e te tohunga kemu a Ruhia a Gurevich me te carnitine.
Ko nga rangahau i te United Kingdom, South Korea, Russia me etahi atu whenua kua whakaatuhia he kaha te kaha o te carnosine ki te antioxidant me te whai hua ki te tinana o te tangata.
Kua whakaatuhia te Carnosine ki te hamu i nga tuwhena hāora tauhohe (ROS) me te α-β haunga aldehydes i hanga i te ahotea oxidative na roto i te overoxidizing waikawa ngako i roto i nga kiriuhi pūtau.
Ko te kaha o te L-Carnosine:
Te whakaritenga o te mate mate:
Ka whai hua ki te whakahaere i te mate, ka taea te whakahaere i nga mate o nga turoro me te hyperimmunity, hypoimmunity ranei.
Ka taea e te Carnosine te mahi tino pai ki te whakahaere i te hanga o te arai mate tangata, ahakoa he parenga pukoro, he mate whakakatakata ranei.
Endocrine:
Ka taea hoki e Carnosine te pupuri i te toenga endocrine o te tinana o te tangata.Mo nga mate endocrine me nga mate metabolic, ko te taapiri tika o te carnosine ka taea te whakahaere i te taumata endocrine i roto i te tinana.
Whakanuia te tinana:
He mahi ano a Carnosine ki te whangai i te tinana, ka taea te whangai i te kiko o te roro o te tangata, te whakapai ake i te tipu o nga neurotransmitters roro, me te whangai i nga pito nerve, ka taea te whangai i nga neurons me te whangai i nga uaua.
Tohu Hangarau o L-Carnosine:
Tātaritanga Tūemi Whakapūtātanga
Te ahua he paura ma, he paura ma ranei
Tautuhi HPLC He rite ki te matū tohutoro te tihi matua
PH 7.5~8.5
Hurihanga Tauwhāiti +20.0o ~+22.0o
Ngaronga i te whakamaroke ≤1.0%
L-Histidine ≤0.3%
Hei NMT1ppm
Pb NMT3ppm
Nga Kourarahi NMT10ppm
Ira whakarewa 250.0℃~265.5℃
Te whakamatautau 99.0%~101.0%
Te toenga i runga i te mura ≤0.1
Hydrazine ≤2ppm
L-Histidine ≤0.3%
Tatau Pereti Tapeke ≤1000cfu/g
rewena & Mold ≤100cfu/g
E.Coli Negative
Salmonella Negative
