L-Carnitine |541-15-1
Whakaahuatanga Hua:
Ko te L-carnitine he painga ki te whakatairanga i te whakawhitinga oxidative o te ngako i roto i te mitochondria, me te whakatairanga i te catabolism o te ngako i roto i te tinana, kia tutuki ai te painga o te mate taimaha.
Te mate taimaha me te painga whakaitiiti:
Ka taea e L-carnitine tartrate te whai waahi ki te awhina i te mate taimaha.I te nuinga o te wa ka tere ake te mahi o te tinana, te whakatairanga i te tukunga o nga matū hinuhinu i roto i te tinana, me te karo i te hanga o te nui o te ngako, na reira ka awhina i te whakaheke taumaha.
Ko te L-carnitine tartrate he whakapakari kai, he rongoa, he pai ake mo nga whakaritenga totoka.
Ka whakamahia te nuinga mo te kai miraka, te kai kai me te kai rimurapa, te kai hauora, te whakakii me nga rauemi mata rongoa, etc.
Ka taea hoki te whakamahi i nga mahi ahumahi, penei i te ahumahi hinu, te hanga, nga hua ahuwhenua, me era atu.
Te painga o te taapiri i te kaha:
Ko te L-carnitine he pai ki te whakatairanga i te whakawhitinga oxidative o te ngako, a ka taea te tuku i te nui o te kaha, he mea tino pai mo nga kaipara ki te kai.
Painga whakaora ngenge:
He pai mo nga kaipara ki te kai, ka taea te whakaora tere i te ngenge.
Nga tohu hangarau o L-Carnitine:
| Tūemi Tātari | Whakatakotoranga |
| Tautuhinga | IR |
| Te ahua | Tioata ma ranei te paura tioata ma |
| Te hurihanga motuhake | -29.0~-32.0° |
| PH | 5.5~9.5 |
| Wai | ≤4.0% |
| Te toenga i runga i te mura | ≤0.5% |
| Te toenga whakarewa | ≤0.5% |
| konutai | ≤0.1% |
| Te pāhare pāporo | ≤0.2% |
| pūhaumāota | ≤0.4% |
| Cyanide | Kore e kitea |
| Te whakarewa taumaha | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Matamua (Pb) | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury （Hg） | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Te rewena me te pokepokea ai | ≤100Cfu/g |
| E. Coli | He kino |
| Haramona | He kino |
| Te whakamatautau | 98.0~102.0% |
| Kiato rahi | 0.3-0.6g/ml |
| Kiato paopao | 0.5-0.8g/ml |
