L-Arginine Alpha-ketoglutarate 2:1 |5256-76-8
Whakaahuatanga Hua:
Whakahaerehia te hauota i roto i te tinana me te whakatairanga i te tipu kararehe
Whakariteritea te kaha o te kaha o te tinana
Kia mau tonu te hauora o te kopu me te whakapai ake i te mate
Ka whakapai ake i te wheua
Nga tohu hangarau o L-Arginine alpha-ketoglutarate 2:1:
| Tūemi Tātari | Whakatakotoranga |
| Tautuhinga | HPLC |
| Te ahua | Ma ki te kowhai kowhai tioata Paura |
| Te whakamatautau | 98~ 102.0% |
| L-Arginine | 65.5~69% |
| Arepa Ketoglutarate | 26.5~29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Wairewa | Wairewa wai |
| PH(10%H2O) | 5.5~7.0 |
| Waiwai | ≤6.8 |
| pūhaumāota(%) | ≤0.05% |
| Ngaronga i te whakamaroke | ≤1.0% |
| Te toenga i runga i te mura | ≤0.2% |
| Nga konganuku taumaha | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Rino(ppm) | ≤10ppm |
| Kiato rahi(g/ml) | ≥0.5 |
| Te rahi o te matūriki | No reira 30 |
| Tatau Pereti Tapeke | ≤1000Cfu/g |
| rewena | ≤100Cfu/g |
| Te pokepokea ai | ≤100Cfu/g |
| E.Coli | He kino |
| Haramona | He kino |
| Staphylococcus Aureus | He kino |
| pärönaki | Kore utu |
