Glycine |56-40-6
Whakaahuatanga Hua
Ko te paura karaihe ma, he reka reka, he ngawari ki te rewa i roto i te wai, he paku rewa i roto i te methanol me te ethanol, engari kaore i te rewa i roto i te acetone me te ether, te rewa: i waenga i te 232-236 ℃ (decomposition). me te haunga-kore, te kawa, me te koretake o te karaihe acicular ma.Ko te Taurine tetahi ohanga nui o te ate, ka kitea i roto i te whekau o raro, me te iti, kei roto i nga kopa o nga kararehe maha, tae atu ki te tangata.
(1) Ka whakamahia hei kakara, hei kai reka ranei, me te DL-alanine me te waikawa Citric ranei, ka taea te whakamahi i roto i te inu waipiro, whakamahia hei kaiwhakatika waikawa, hei aukati ranei mo te hanganga o te waina me te inu ngohengohe, whakamahia hei taapiri mo te te reka me te reka o te kai, ka mau tonu tona tae taketake me te whakarato i te puna reka;
(2) Ka whakamahia hei parepare mo nga tawerewere ika me te tami pīnati;
(3) Ka taea e ia te pupuri i te reka o te tote kai me te winika;
(4) Ka whakamahia i roto i te tukatuka kai, i te mahi waipiro, i te tukatuka kai me nga tauira inu ngohengohe tae atu ki te Saccharin Sodium hei tango i te kawa;
(5) Ka taea e koe te mahi i tetahi mahi i roto i te chelation whakarewa me te antioxidation, whakamahia hei whakapumau mo te kirīmi, te tiihi, te margarine, te kihu maoa tere, te kihu pai ranei, te paraoa witi me te hinu poaka.
(6) Ka whakamahia hei whakapumau mo te Huaora C;
(7) 10% te rauemi mata o te monosodium glutamate he glycine.
(8) Ka whakamahia hei kaipatu mate.
Whakatakotoranga
Glycine kōeke kai
| ITEM | Paerewa |
| Te ahua | Tioata ma te paura tioata |
| Tautuhinga | Pai |
| Whakamātautau( C2H5NO2) % ( i runga i te mea maroke) | 98.5-101.5 |
| Uara pH(5g/100ml i te wai) | 5.6-6.6 |
| Konga Taamaha(He Pb) =< % | 0.001 |
| Ngaronga i te whakamaroke =< % | 0.2 |
| Te toenga i runga i te mura (hei pungarehu ngongo) =< % | 0.1 |
| Chloride(He Cl) =< % | 0.02 |
| pūkawa(As SO4) =< % | 0.0065 |
| Haukinia(Hei NH4) =< % | 0.01 |
| Arsenic( As) =< % | 0.0001 |
| Mata ( As Pb) =< % | 0.0005 |
Koeke hangarau Glycine
| ITEM | Paerewa |
| Te ahua | Tioata ma te paura tioata |
| Whakamātautau( C2H5NO2) % ( i runga i te mea maroke) | 98.5 |
| Uara pH(5g/100ml i te wai) | 5.5-7.0 |
| Rino(FE) =< % | 0.03 |
| Ngaronga i te whakamaroke =< % | 0.3 |
| Te toenga i te mura =< % | 0.1 |
Mōkī: 25 kgs / peeke ranei rite tono koe.
Rokiroki: Rokiroki ki te waahi hau, maroke.
Nga Paerewa i tukuna: Paerewa International.
