kara wharangi

Raihi rewena Whero Mahi Monacolin K 0.2 %

Raihi rewena Whero Mahi Monacolin K 0.2 %


  • Ingoa noa:Monascus purpureus
  • Kāwai:Te Fermentation Koiora
  • Nama CAS:Karekau
  • Te ahua:Paura Paura Whero
  • Tātai rāpoi:Karekau
  • Te maha i roto i te 20' FCL:9000 kg
  • Min. Raupapa:25 kg
  • Ingoa Waitohu:Colorcom
  • Te Ora Papa:2 Tau
  • Wāhi Taketake:Haina
  • Whakatakotoranga Hua:1. Raihi rewena Whero 0.2%~5% Monacolin K
  • : 2. Raihi rewena Whero whakarewa wai 01%~3% Monacolin K
  • : 3. Raihi rewena Whero Oat 0.2%~1% Monacolin K
  • : 4. Raihi rewena Whero Gynostemma 0.2%~1% Monacolin K
  • : 5. Raihi rewena Whero Dendrobium 0.2%~1% Monacolin K
  • Taipitopito Hua

    Tohu Hua

    Whakatakotoranga Hua:

    Ko te paura tangohanga raihi rewena whero he rongoa Hainamana me te kai, kua whakamahia mo nga mano tau i Haina. He mea hanga mai i te raihi wawe ma te fermentation me te tukatuka, a ko te nuinga o te paura he whero, he whero pouri ranei. Kaore i te whakamahia mo te kai tae noa, engari ka taea hoki te whakamahi hei hanga ika raihi me te raihi rewena whero. Whero Whero Raihi Tango Paura e whakamahia nuitia ana i roto i te tae o nga hua kai ranu soy, te hotiti, te kinaki, te sufu, me era atu mea ano, he haumaru te paura, he kore paitini, he mahi tiaki hauora. Kaore i te nui te utu o te tae, a he watea te whakamahi.

     

    Taupānga: Kai Hauora, rongoa otaota, rongoa Hainamana tuku iho, aha atu.

     

    Mōkī:25 kgs / putea ranei kia rite ki to tono.

    Rokiroki:Rokiroki ki te waahi hau, maroke.

    PaerewaExetapahia:Paerewa o te Ao.


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