Tangonga Rimumoana Scagassum
Whakatakotoranga Hua:
| Tūemi | Whakatakotoranga |
| Karaehe Hua | Koeke Ahuwhenua |
| Te ahua | Waiwai Paraone Kakariki |
| Te kakara | Te Rongo Ririmu Hou |
| ihirangi Alginate | 7.3% |
| Mea Organic | 15.8% |
| Te tohu o te polymerization | 2-6 |
| Uara pH(1% otinga) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug/g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1ppm |
| Kelp Polyphenol | 3 ppm |
| Cytokinin | 1 ppm |
| Heteroauxin | 0.4ppm |
Whakaahuatanga Hua:
(1) Tukatuka enzymolysis tūturu, lowtemperature tukanga tango whākōkī parakore.
(2)Ko te uara pH he koretake.a karekau he waikawa, he waikawa me te wairewa tetere o te pupuhi ka taapirihia i roto i te tukanga waiwai.
(3) Ko te ihirangi o te alginate he nui ake i te 6-8%, a ko te katoa he alginateoligosaccharides me te tohu polymerization o te 2-6.
(4)Ko nga matū kaha o te rimurimu: mannitolbetaineindoleacetic acid me etahi atu waahanga kaha ka tiakina pai.
(5) He pai te mahi a te puhui.
Mōkī:25 kgs / putea ranei kia rite ki to tono.
Rokiroki:Rokiroki ki te waahi hau, maroke.
KaiwhakahaerePaerewa:Paerewa o te Ao.
