Pīa Pūmua | 222400-29-5
Whakaahuatanga Hua:
Ko te Pea Protein Isolate he tipu parakore he hua pūmua teitei. Ko ta matou paura pūmua pea no roto i nga pi kowhai-kore-GMO kounga teitei. Ka whakamahia e ia te hangarau koiora parakore ki te tango me te wehe i te pūmua, he nui ake i te 80%. He iti te warowaiha me te ngako, te kore o nga homoni, te kore o te cholesterol me te kore mate mate. He pai te gelatinization, te whakamararatanga me te pumau, ko tetahi o nga tino pai o te kai kai maori nnhancers, ko te taapiri pai mo nga vegans me nga kaitakaro.
Whakatakotoranga Hua:
TE WHAKAMAHI ANA | |
Pūmua, pūtake maroke | ≥80% |
makuku | ≤8.0% |
Te pungarehu | ≤6.5% |
Te muka maru | ≤7.0% |
pH | 6.5-7.5 |
TE WHAKAMAHI MOROBIOLOHI | |
Tatau Pereti Paerewa | <10,000 cfu/g |
rewena | <50 cfu/g |
Maamaa | <50 cfu/g |
E Coli | ND |
Haroneria | ND |
HE KORERO KAUPAPA /100G PAURA | |
Calories | 412 kcal |
Calories mai i te Ngako | 113 kcal |
Ngako katoa | 6.74 g |
Kua makona | 1.61g |
Ngako Hakare | 0.06g |
Wakawa Ngako Trans | ND |
Cholesterol | ND |
Waowao katoa | 3.9 g |
Te muka kai | 3.6g |
Huka | <0.1% g |
Ko te pūmua, he rite tonu | 80.0 g |
Huaora A | ND |
Huaora C | ND |
konupora | 162.66 mg |
konutai | 1171.84 mg |
KAUPAPA KAUPAPA AMINO G/100G PAURA | |
Waikawa Aspartic | 9.2 |
Threonine | 2.94 |
Serine | 4.1 |
Waikawa Glutamic | 13.98 |
Proline | 3.29 |
Glycine | 3.13 |
Alanine | 3.42 |
Valine | 4.12 |
Cystine | 1.4 |
Methionine | 0.87 |
Isoleucine | 3.95 |
Leucine | 6.91 |
Tirohina | 3.03 |
Phenylalanine | 4.49 |
Histidine | 2.01 |
Tryptophane | 0.66 |
Raihina | 6.03 |
Arginine | 7.07 |
waikawa amino katoa | 80.6 |