Te huka wai | 5996-10-1
Whakaahuatanga Hua
He mea hanga te huka wai mai i te Maaka Whangai kounga teitei i raro i te mana o te kounga. Mārō Mārō: 75%-85%.Ko te kūhuka wai e kīia ana ko te tirikara kānga he tirikara, he mea hanga mā te māngaro kānga hei kai, ā, he mea tito te nuinga o te kūhuka. E rua nga tauhohenga enzymatic e whakamahia ana ki te huri i te maaka kanga ki te tirikara witi, Ko ona whakamahinga nui i roto i nga kai kua oti te mahi arumoni, he mea whakamaroke, hei kai reka, me ona taonga pupuri makuku (humectant) e pupuri ana i te makuku o nga kai me te awhina ki te pupuri i te hou. .Ko te kupu nui ake o te tirikara huka ka whakamahia ki te tirikara witi, i te mea he mea hanga te tuatahi mai i te Maaka Kanga.
I runga i te hangarau, ko te tirikara hukahuka he wai-wai wai o te mono, te di, me te saccharide teitei ake, ka taea te hanga mai i nga puna maaka; ko te witi, te raihi me te rīwai te nuinga o ngā mātāpuna.
Ahuatanga A-tinana me te Matū.: He wai Viscous, karekau he poke e kitea ana e nga kanohi tahanga, he kore tae, he kowhai ranei, he marama marama. Ko te pokey me te reka o te tirikara ka whakawhirinaki ki te whānuitanga o te tauhohenga hydrolysis i mahia. Hei wehewehe i nga tohu rereke o te tirikara, ka whakatauhia i runga i to "dextrose equivalent" (DE).
Whakatakotoranga
| ITEM | Paerewa |
| Te ahua | Te wai maramara matotoru, kaore he poke e kitea |
| Te kakara | Me te kakara motuhake o te maltose |
| Te reka | He reka me te parakore, kaore he kakara |
| Tae | Kore he tae, he paku kowhai ranei |
| DE % | 40-65 |
| maroke totoka | 70-84% |
| PH | 4.0-6.0 |
| tukunga | ≥96 |
| Te whaowhia Temp℃ | ≥135 |
| Pūmua | ≤0.08% |
| Chroma (HaZen) | ≤15 |
| Te pungarehu ngawha(mg/kg) | ≤0.4 |
| Te whakahaere (tatou/cm) | ≤30 |
| Te whanariki hauhā | ≤30 |
| huakita katoa | ≤2000 |
| Huakita Coliform (cfu/ml) | ≤30 |
| Hei mg/kg | ≤0.5 |
| Pb mg/kg | ≤0.5 |
| Pathogenic (salmonella) | Karekau |
