kara wharangi

Kai me te Whaainga taapiri

  • PAPRIKA POWDER

    PAPRIKA POWDER

    Whakatakotoranga Hua: Whakaahuatanga Raina Aratohu Hua Te Tae Te whero pouri ki te whero pereki Te whero pouri ki te whero pereki Te kakara He kakara paprika angamaheni He kakara paprika, karekau he kakara Te reka o te paprika angamaheni Te reka o te paprika, karekau he hongi Whakaahuatanga Hua: Whakamarama Tepe/Max Hua Mesh 20-80 60 Makuku 12%Max 9.59% ASTA 60-240 60-240 Taupānga: 1. Te tukatuka kai: ka taea te whakamahi tiihi ahumahi ki te whakaputa i nga momo kai raukikini, penei i te Chili ...
  • L-Proline |147-85-3

    L-Proline |147-85-3

    Whakatakotoranga Hua: Te Whakatakotoranga Tuemi (AJI97) Te ahua Nga kiripiri ma, te paura tioata ranei Te Whakatairanga,% 99.0 ~ 101.0 Te Hurihanga Motuhake -84.5 ° ~ -86.0 ° pH uara 5.9 ~ 6.9 Ngaronga i runga i te whakamaroketanga,% ≤0.3 Nga Metal Taumaha (as Pb),% ≤ 0.001 Te toenga i runga i te Iginition,% ≤0.1 Arsenic (as As),% ≤0.0001 Chloride,% ≤0.02 Amonium(NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Iron (Fe),% ≤0.0s amino detd.
  • Disodium Succinate |150-90-3

    Disodium Succinate |150-90-3

    Whakaahuatanga hua: Hei whakauru ki roto i te hams, te hōtiti, te wai whakakakahu me etahi atu mea kai.E taunaki ana kia taapirihia anake, me etahi atu whakakaha-reka, penei i te MSG.Whakatakotoranga Hua: Whakamatau ≥98% PH-uara, 5% wairewa wai 7-9 Arsenic(As2O3) ≤2PPM Te whakarewa taimaha (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate whakaiti matū Maama whakamaroke tohu (12) C, 3h) ≤2%
  • Beta-Alanine |107-95-9

    Beta-Alanine |107-95-9

    Whakaahuatanga hua: Ko te Beta Alanine he paura tioata ma, he paku reka, he rewa 200 ℃, he rite te kiato 1.437, he rewa ki te wai, he iti te wairewa ki te mewaro me te waihano, kare e rewa i te etera me te acetone.
  • L-Serine |56-45-1

    L-Serine |56-45-1

    Te Whakatakotoranga Hua: Te Whakaritenga Tuemi (AJI97) Te ahua Ma te paura tioata Maamaa, % (i runga i te mea maroke) 99.0 ~ 101.0 Te hurihanga whatu motuhake + 14.4o ~ + 15.5o Whakawhitinga,% ≥98.0 pH uara 5.2 ~ 6.2 Ngaro i runga i te whakamaroke, % ≤0.2 Nga konganuku taumaha, % ≤0.001 Te toenga i runga i te mura, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (as NH2+)
  • L-Histidine Hydrochloride |5934-29-2

    L-Histidine Hydrochloride |5934-29-2

    Whakatakotoranga Hua: Te Whakatakotoranga Tuemi (AJI97) Whakamātautau, % 98.5~101.0 Te hurihanga whatu motuhake -8.0°~ +9.5° Whakawhitinga ≥98.0 uara pH 3.5~4.5 Ngaronga i runga i te whakamaroke, % ≤0.2 Nga konganuku taumaha, % ≤0.000. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (as NH+4), % ≤0.02 Ētahi atu waikawa amino Pyrogen Nonpyrogen whai tohu
  • L-Phenylalanine |63-91-2

    L-Phenylalanine |63-91-2

    Whakatakotoranga Hua: Te Whakatakotoranga Tuemi (AJI92) Te ahua Ma te paura tioata Maama, 99.0 ~ 100.5 Te Hurihanga Motuhake -33.5 ° ~ -35.0 ° Te Whakawhitinga,% ≥98.0 Nga ngaro i runga i te whakamaroke,% ≤0.2 Te toenga i runga i te mura,% ≤0.1~ uara pH ≤0.1~ Nga Konutara Taumaha (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Ētahi atu waikawa amino Ehara i te det.
  • DL-Alanine |302-72-7

    DL-Alanine |302-72-7

    Te Whakatakotoranga Hua: Nga Whakaritenga Tuemi(AJI92) Te ahua Maamaa te paura tioata Maama (C3H7NO2),% (i runga i te mea maroke) 98.5 ~ 101.5 Te Whakawhiti, % ≥95.0 pH Uara 5.5 ~ 7.0 Nga Metara Taumaha (hei Pb), % ≤0.001 Ngaronga i runga i te whakamaroke % ≤0.2 Te toenga i runga i te mura, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Arsenic (as As), % ≤0.0.0. Fe), % ≤0.002
  • L-Alanine |56-41-7

    L-Alanine |56-41-7

    Te Whakatakotoranga Hua: Nga Whakaritenga Tuemi (USP23) Te ahua Ma te kirikiriata ma te paura Assay (C3H7NO2),% (i runga i te mea maroke) 98.5~101.0 Te hurihanga motuhake + 14.3 °~ + 15.2 ° Nga ngaro i runga i te whakamaroke, % ≤0.2 Transmittance, % ≥98.0 Cl), % ≤0.02 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Heavy Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH Uara 5.7~6.7 Te toenga i runga i te mura, % ≤0.1 Ētahi atu waikawa amino No detd
  • L-Cystine |56-89-3

    L-Cystine |56-89-3

    Whakatakotoranga Hua: Nga Whakaritenga Tuemi (AJI97) Te ahua Ma te kirikiriata ma te paura Assay, % 98.0~101.0 Te hurihanga motuhake + 8.3 °~ + 9.5 ° Nga ngaro i runga i te whakamaroke, % ≤0.5 Whakawhitinga, % ≥95.0 Chloride (as Cl), % 4≤. rite SO4), % ≤0.03 Hakinia rite (hei NH4), % ≤0.02 rino (hei Fe), % ≤0.001 Koura Taumaha (hei Pb), % ≤0.001 Arsenic (hei rite), % ≤0.0001 pH Uara 54.5~5. Te toenga i runga i te mura, % ≤0.1 Ētahi atu waikawa amino No detd
  • L-Arginine Hydrochloride |1119-34-2

    L-Arginine Hydrochloride |1119-34-2

    Whakatakotoranga Hua: Nga Taonga Tuemi (AJI97) Te ahua Nga kiripiri ma, te paura tioata ranei Te Whakatairanga, % 99.0~101.0 Te hurihanga motuhake + 22.1o~ + 22.9o Ngaronga i runga i te whakamaroke, % ≤0.2 Whakawhitinga, % ≥98.0 Chloride (as Cl.6), 16.0 Chloride 17.6 Sulfate (as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Weight Metals (as Pb), % ≤0.001 Arsenic (as As), % ≤0.0001 pH 4.7~6.3 Te toenga i runga i te mura, % ≤0.1 Te poke o te pararopi Ka tutuki te whakaritenga ...
  • L-Glutamic Waikawa |56-86-0

    L-Glutamic Waikawa |56-86-0

    Whakatakotoranga Hua: Nga Taonga Tuemi (AJI92) Te ahua Maamaa te paura tioata Maama, % 99.0 ~ 100.5 Te hurihanga motuhake + 31.5 ° ~ + 32.5 ° Nga ngaro i runga i te whakamaroke, % ≤0.1 Whakawhitinga, % ≥98.0 Chloride (as Cl0), .0% hei SO4), % ≤0.02 Haukinia hei (hei NH4), % ≤0.02 rino (hei Fe), % ≤0.001 Koukawa Taumaha (hei Pb), % ≤0.001 Arsenic (hei rite), % ≤0.0001 pH Uara 53.0~3. Te toenga i runga i te mura, % ≤0.1 Ētahi atu waikawa amino No detd
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