Haina Ko te kounga o te kounga konnius kounga teitei mo te wheketere - Ascorbic Ass - 50 - 81 - 7 - lilkem
Haina Ko te kounga o te kounga konnius kounga teitei mo te wheketere - Ascorbic Ass - 50 - 81 - 7 - likemdetail:
Whakaahuatanga Hua
Ko te waikawa ascorbic he karaihe kowhai ranei, he waikawa iti ranei, he waikawa iti.p.p.p.p.p.p.p.p.p.p.p. I roto i te totoka - Taua he pumau i te rangi. Ko te otinga wai ka ngawari ki te whakakotahi i te wa e tutuki ana me te hau.
Te whakamahi: I roto i te umanga rongoā, ka taea te whakamahi ki te hamani i nga mate kino me nga mate hopuhopu kino, ka whai kiko ki te kore o te VC.
I roto i te umanga kai, ka taea e rua te whakamahi i nga taapiri kai, te taapiri i nga antioxidants kai, he wai paraoa, ka taea te whakamahi i nga hinu, me etahi atu waahanga.
| Ingoa | Te waikawa ascorbic |
| Putanga | Kore ranei te paura karaihe ma |
| Tauira matū | C6H12O6 |
| Takoto | USP, FCC, BP, EP, JP, me etahi atu |
| Kōeke | Kai, Pahi, reagencent, Electronic |
| Parani | Pū |
| Whakamahia | Te Taapiri Kai |
Mahi
In the food industry, it can both use as nutrition-al supplements, supplementary VC in food processing, and also is good Antioxidants in food preservation, widely used in meat products,, fermented flour products, beer, tea drinks, fruit juice, canned fruit, canned meat and so on; Ka whakamahia hoki i roto i nga mea whakapaipai, me te whangai i nga taapiri me etahi atu waahanga ahumahi.
Tautanga
| Take | Takoto |
| Putanga | Ma, ma ranei te karaihe ma, te paura tioata ranei |
| Whakaaturanga | Hua |
| Hanumi wāhi | 191 ℃ ~ 192 ℃ |
| PH (5%, W / V) | 2.2 ~ 2.5 |
| PH (2%, w / v) | 2.4 ~ 2.8 |
| Te hurihanga optical motuhake | + 20.5 ° ~ + 21.5 ° |
| Tuhinga o mua | Purata |
| Konga taimaha | ≤0.0003% |
| Asery (as c 6h 8O6,%) | 99.0 ~ 100.5 |
| Konukura | ≤3 Mg / kg |
| Haeana | ≤2 mg / kg |
| Mehua | ≤1 MG / kg |
| Toka | ≤2 mg / kg |
| Ārahi | ≤2 mg / kg |
| Waikawa oxalic | ≤0.2% |
| Te ngaronga i te whakamaroke | ≤0.1% |
| Pungarehu pungarehu | ≤0.1% |
| Ko nga whakarewatanga toenga (hei methanol) | ≤500 mg / kg |
| Tapeke Plate Plate (CFU / G) | ≤ 1000 |
| Rewena & pokepoke (cfu / g) | ≤100 |
| EsHERERICHIA. Coli / g | Ngaronga |
| Salmonla / 25g | Ngaronga |
| Staphylococcus Aureus / 25g | Ngaronga |
Pikitia taipitopito hua:
Aratohu hua e pa ana:
Ko te piri tonu ki te hanga hua o te kounga kairangi me te hono ki nga tangata mai i nga taangata katoa o te ao, ko te mea tuatahi mo te wheketere konniana kounga teitei mo te wheketere konniana kounga teitei. Ascorbic Ass - 50 - 81 - 7 - lilkem, Ka tukuna e te hua ki te ao katoa, penei: Ko te kaupapa here, he pai ake te kaupapa here a to tatou kamupene, kia kaha ake ai te whanaketanga. Ko ta maatau whaainga mo te hapori, ko nga kaihoko, nga kaimahi, nga hoa me nga umanga ki te rapu painga whai hua. Ka tohua e matou ki te mahi tahi me nga waahanga katoa o nga kaihanga motuka, te toa whakatikatika, te hoa auto, ka waihangahia he mea ataahua! Mauruuru koe mo te whai waahi ki te tirotiro i to maatau paetukutuku me te mihi atu ki a maatau ki te awhina i a maatau ki te whakapai ake i to maatau papaanga.
